Pea Shoot and Strawberry Salad

· 1/3 cup Balsamic Vinegar
· 2 tbsp Honey
· 1 pint Strawberries
· 1 bunch Pea Shoots
· ½ Cucumber
Pour the balsamic vinegar and honey into a small saucepan. Place over a low heat and reduce until ½ its original volume. Then leave to cool for 15 minutes which will produce a thick dressing.
Peel and thinly slice the cucumber. De-hull the strawberries and slice thinly.
Place the pea shoots in a salad bowl with the cucumber and strawberries then lightly season with salt and pepper. Drizzle with the balsamic reduction just before serving.
For more pea shoots recipes, check out www.peashoots.com