Sesame Greens Salad

1 bunch fresh kale, chard, collards, or mustards
1 tablespoon soy sauce
1 tablespoon toasted sesame oil
1/2 tablespoon toasted seasame seeds
1 clove garlic, minced
1 teaspoon honey
1/2 tablespoon apple cider vinegard
Dash of red or black pepper, more if youlike

Separate kale leaves from stems. Chop stems and greens. Steam stems a couple of minutes, then add greens and steam until just tender. Drain; let greens cool enough to handle. Squeeze out as much water as possible. Place in serving bowl. Mix remaining ingredients in another bowl; add to greens. Mix, chill, and serve. Makes 2 to 3 servings.